Koji Saryo Produced by Uonuma Jozo
8 San Sebastián St., 672-1 VISON, Taki-cho, Taki District, Mie Prefecture
Koji Saryo
VISON:San Sebastián St.
Koji Saryo is a fermentation-themed café operated by Uonuma Jozo, a rice koji (fermentation starter) manufacturer. At this store, you can enjoy koji amazake half-sake and other fermented drinks made from rice koji straight from the brewery, koji sweets made under the watchful eye of patissier Hironobu Tsujiguchi, and original koji gelato and koji amazake ice cream made by gelatiere Taizo Shibano. The shop also has an array of rice koji-related products for souvenirs.
Basic information
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San Sebastián St. |
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Category |
Koji Saryo |
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Location |
8 San Sebastián St., 672-1 VISON, Taki-cho, Taki District, Mie Prefecture, 519-2170 |
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Business hours |
Weekdays：10:00 - 17:00 |
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