VISON Beautiful Village in TAKIVISON Beautiful Village in TAKI

Menú degustación TXULLO 25,000 yenes ( IVA incluido)

Jamón ibérico ・Carne de cerdo ibérico ・Alga nori de Ise
Pollo de Kumano relleno de aleta de tiburón・bocados de pescado ・tomate de la zona

AMA SAN ・foie de mantequilla con pasas ・arroz de montana・ternera de Matsusaka con alubias de Tolosa・kaki・bocado delicia de té・relampago

Las fotos son una referencia, pudiendo estar sujetas a cambios según la temporada y disponibilidad de los productos.

Degustación de vinos

Se sirven vinos y licores que ajustan su maridaje con cada plato. 

El comensal puede elegir a su gusto la cantidad a consumir ( 350ml, 500 ml, 750 ml) 

Bottled wine
Specializing in Spanish wine, the restaurant has a total of 1,000 bottles of 300 varieties, including sparkling, white, rosé, and red.

Vinos

El restaurante Izurun le ofrece lo mejor de los vinos españoles en todas sus variedades de los blancos, más de 300 referencias 1,000 botellas de los tintos, pasando los rosados, sus inconfundibles vinos espumosos y cavas.

Beer, sherry, wine by the glass

IZURUN also offers 10 varieties of wine by the glass, a leading Spanish sherry, and hard to find Basque beers.

COPAS DE VINO, EL JEREZ Y CERVEZAS

Tenemos una selección de 10 variedades de copas de vinos españoles. También en la carta tenemos unos de Jerez y cervezas de País Vasco.

After-dinner drinks, liqueurs, spirits

From sweet wine and vermouth to liqueur and distilled spirits, you can choose from about 21 kinds of after-dinner drinks.

LICORES Y DIJESTIVOS

En la carta ofrece 20 clases de licores para disfrutar, el vino dulce de postre, el vermut, aguardiente de orujo y licores, etc.

A word from IZURUN

The Basque people

The Basque region in Spain is more than an area—it’s a country inhabited by the Basque people.  

They have their own culture and history, and their own Basque language.

San Sebastián is perhaps its best known city. How did it come to be known as one of the world's great centers of gastronomy? We think there are two main reasons.

The first is favorable geographical conditions.

Located at the foot of the Pyrenees Mountains that stretch across the Iberian Peninsula, San Sebastián is a city where the sea and mountains mingle. The mountains are filled with wild nature, and the rivers that flow from them into the beautiful Bay of Biscay are rich with freshwater fish. These various ingredients undergird the food culture of San Sebastián.

The second reason is the Basque people themselves.  

While on the one hand they have a serious side, take care of their families and keep their promises, they also have a romantic side, and can be a little shy, while still being affectionate and charming. The cuisine prepared by such a sensual people will evoke warmth and a feeling for their history.  

We can't say it's a convenient city, but it's a city of abundance. 

We admire the Basque region greatly, and having arrived in Taki, want to recreate it here.

Mensaje de IZURUN

Euskadi no es sólo una región de la Península Ibérica, sino que además es la tierra de los vascos.

Cuidan con esmero su propio idioma (el euskera) su propia cultura, tradiciones e Historia.
¿Por qué San Sebastián, ciudad representativa de la gastronomía vasca se convirtió en una ciudad referente en la gastronomía mundial? Creo que hay dos razones que la llevaron a ello.

En primer lugar, sus condiciones topográficas favorables la sitúan a los pies de los Pirineos.

San Sebastián es una ciudad donde conviven tanto el mar como la montaña, donde se pueden encontrar frondosos y abundantes parajes naturales y donde crecen muchas especies de peces de río que vierten sus aguas al hermoso Golfo de Vizcaya. Todo ello hace que San Sebastián goce de unos productos y materias primas para la gastronomía de primerísima calidad.

En segundo lugar, debido a la idiosincrasia del pueblo vasco.

Los vascos son gente que hace las cosas con esmero y seriedad y para los que la familia tiene un papel importante y cuidan el vínculo familiar. Tienen su sueño, con caracter un poco reservado de personalidad encantadora. Ello les hace elaborar platos de gran tradición y arraigo aderezados con un cálido sentimiento y profunda sensibilidad.

Quizá no es una gran urbe donde se puede encontrar cualquier cosa, pero lo más importante es el sentimiento y arraigo del lugar que les hace disfrutar la vida.
Nos encanta esta manera de vivir la vida, por eso queremos traer la manera de ser de los vasco de San Sebastián a la ciudad de Taki. 

Anniversaries

Make your special day one to remember.

We can provide a plate with a message (up to 20 characters).

Para día especial de celebración o aniversario podemos escribir mensaje o recordatorio en el plato de postre ( máximo 20 letras).

Head chef
Nakatake Akira
Born in Hiroshima Prefecture in 1982.

After graduating from Osaka’s Tsuji Culinary Institute, he studied under Koji Fukaya at Basque, a restaurant in Hakodate. In 2010, he studied in Spain on a Japanese government scholarship as a representative of Japan and one of 20 chosen worldwide for the 3rd ICEX Spanish Gastronomy Training Program organized by the Spanish National Trade Agency. At that time, he worked for 3 years at AKELARE and Arzak.
After returning to Japan, he studied cha-kaiseki cuisine and Spanish gastronomy at Yamada Chikara in Azabu, Tokyo. He has been in his current position since July 2021.

Sommelier
Kikuchi Takayuki
Born in Tokyo in 1978.

Began working as a sommelier with the opening of Restaurant Sant Pau in 2004, and became a chef sommelier in 2006. In October 2007 he studied in Spain on a Japanese government scholarship as one of 15 chosen worldwide in the 3rd ICEX Spanish Gastronomy Training Program organized by the Spanish National Trade Agency. He was selected as the group’s sole sommelier.
He has been in his current position since July 2021. Cava Chevalier In 2021, he became D.O. CAVA Discovery Week Commentator, the 2nd and 3rd European Sustainable Wines Ramancha Wine Commentator, and Spain's first Bobal Goodwill Ambassador.

【Cancellation policy】

Most of our cuisine requires a few days to prepare to be ready for your arrival.
If you need to change or cancel your reservation, please contact us as soon as possible. We appreciate your understanding.

From 1 - 6 guests

7 guests and up