VISON Beautiful Village in TAKI

VISON Beautiful Village in TAKI

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For the Joy of Life

空と川の写真
VISON 燦燦朝市のバナー画像
燦燦市のバナー画像

Areas at VISON

SWEETS VILLAGE

This area is produced by Hironobu Tsujiguchi. It is lined with patisserie cafes, chocolateries, bakeries, and more, where you can enjoy cakes and baked goods made with carefully selected ingredients using unique methods.

Marché VISON

A large selection of seafood and mountain produce from Mie Prefecture, including Matsusaka beef, spiny lobster, and abalone, is available. Take-out menus and outdoor BBQs are also available.

HONZO AREA

Through joint research between Mie University and Rohto Pharmaceutical, we offer "Honshogaku," a study of medicinal herbs. At our hot spring facility, you can enjoy herbal baths made with original recipes that change with the seasons. We promote beauty and health with honshogaku at the core.

WA-VISON

Featuring restaurants run by some of Japan’s top, most inspired chefs, this area also features a studio and specialty stores selling traditional Japanese ingredients like kelp, bonito soup stock, soy sauce, and miso paste. It holds workshops where you can learn about Japan’s food culture and craftsmanship as well.

FARM

The facility’s organic farm practices permaculture, incorporating sustainable farming systems and design. The menu of its on-farm restaurant features ingredients from the grounds as well as from other local growers. It provides the opportunity to learn about food through various experiences and workshops.

San Sebastián St.

Along this restaurant row you’ll find menus created by international and Japanese chefs using local Mie ingredients. With shared ties to gourmet food, the town of Taki and city of San Sebastián signed a “certificate of friendship,” and one of the city’s popular bars has opened its first restaurant in Japan here. The bustling area has various lifestyle shops as well.

WOOD PLAY AREA

With a theme of "People, Trees and Enriching Times," this hands-on experiential facility conveys the joy of seeing, touching, learning about, and enjoying real wood and the forest. It offers new forms of learning for everyone from children to adults through its concept of “wood play.”

Atelier VISON

A pottery and cooking utensil museum produced by ceramicist Koichi Uchida, featuring items from Japan and abroad. It has attractive, highly functional items that can be used day-to-day and are available for purchase.

HOTEL AREA

Simple old-school lodging where you can feel the bustle of people nearby; luxurious and secluded villas; a hotel that boasts rooms with terraces and great views. Find the right accommodation to suit your taste and needs.

VISON’s Themed Walking Courses

A course to walk with children

For families

09:00～

Breakfast at Chef Tsujiguchi's bakery

SWEETS VILLAGE [Mariage de Farine]

10:00～

The kids get in touch with trees and wood at

WOOD PLAY AREA [kiond]

12:00～

Freshly shaved bonito flakes TKG is popular

Japanese Vision [Isewa, Kezuri Honpo]

14:00～

Enjoy sweets made with carefully selected ingredients

SWEETS VILLAGE [Confiture H]

15:00～

Organic vegetable harvest & farm walk (reservation required)

FARM AREA [NOUNIYELL]

16:00～

Shop for souvenirs, have a snack on the go

Marché VISON

17:30～

Casual Japanese dining

HONZO AREA [Kasaan Sanpiryoron]

18:30～

Relax with herbal baths

HONZO AREA [HONZO Spa]

A course to savor

For food culture lovers

09:30〜

A healthy breakfast featuring organic produce(Reservation required)

FARM [NOUNIYELL]

11:00～

Shop for souvenirs, have a snack on the go

Marché VISON

12:30～

Enjoy Japanese food

Lunch on world-class Japanese cuisine at WA-VISON

13:30～

Learn about fermentation and its importance to Japan’s food culture at

WA-VISON’s Vinegar, Mirin Cooking Sake, Pickled Vegetable, and Kombu areas

15:00～

Miso making experience (participants must wait their turn)

WA-VISON [Kuranoya]

16:00～

Take a breather with something sweet

on San Sebastián St.

17:00～

Made-to-order bonito soup stock at

WA-VISON [Additive-free store Okume]

18:30～

Enjoy Spanish-style bars on a

bar tour of San Sebastián St.

A course to take in art

For art lovers

10:00〜

Breakfast at

San Sebastián St. [cafe Tomiyamae]

11:00〜

Find items that enrich your daily life

San Sebastián St. [Kuruminoki museum and shop]

San Sebastián St. [D&DEPARTMENT MIE by VISON]

12:30〜

Have lunch at the handmade soba noodle shop

WA-VISON [Ise Okina]

14:00〜

See the clothing themed displays at the

San Sebastián St. [minä perhonen museum]

16:00〜

Choose from a variety of soft serve ice creams from

Atelier VISON [Gallery uhaku]

16:30〜

See the food themed displays at the

Atelier VISON [KATACHI museum]

18:00〜

Dine at the top-floor restaurant of(Reservation required)

HOTEL VISON「IZURUN」

A course for beauty and rejuvenation

For those seeking beauty and healing

08:30〜

A Japanese-style breakfast featuring fabulous tofu at(Reservation required)

WA-VISON [Ureshino Toufu Nose]

10:00〜

Healthy souvenirs from WA-VISON’s

Pickled Vegetable, Vinegar, Mirin Cooking Sake, Miso, Soy Sauce areas and more

11:00〜

Lunch featuring organic produce at

FARM [NOUNIYELL]

13:00〜

Unwind at the Japanese herbal tea café

HONZO AREA [HONZO lab. RINNE]

14:30〜

Soothe your daily fatigue with herbal baths

HONZO AREA [HONZO Spa]

15:30〜

Boost your metabolism with the mineral-rich mist of(Reservation required)

HONZO AREA [mineral mist bath Le Furo]

17:30〜

Relieve daily fatigue and stress (reservation required)

HONZO AREA [I’m WELLNESS SALON]

19:00〜

Dine on a menu that showcases the flavors of natural ingredients at

HONZO AREA [Kasaan Sanpiryoron]

For bar fans

In January 2017, San Sebastián, Spain, and Taki Town in Mie Prefecture, signed a "Gourmet Certificate of Friendship.” In that spirit, VISON has a bar that won the World Pintxos Competition and three bars recommended by the mayor of San Sebastián.

Rather than enjoying a leisurely meal at one bar, bar hopping is the way of the locals in San Sebastián. VISON will give you an authentic taste of the Basque region.

19:00〜

ARATZ

Serving local cuisine inspired by Basque traditions

Albondigas, a stewed meatball dish, paired with a slightly sparkling wine from the Basque region of Spain

20:00～

Casa Urola

A genuine Basque restaurant where the texture of the cuisine and its sauces shine

Don’t miss the Carmelitas, their award-winning entry from the World Pintxos Competition. They’re great paired with chacolí wine.

21:00～

Zazpi

A modern Basque restaurant employing French culinary techniques

Their beef ravioli and Paco del Vacario red wine will provide an evening of bliss

VISON photo gallery

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